AG Health and Nutrition

Lemon Myrtle

Lemon Myrtle
$422.50
14-00-146-B25
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Lemon myrtle, native to the subtropical rainforests of Queensland, Australia, is a potent herb known for its strong lemon flavor and high citral content. Often referred to as the "Queen of lemon herbs," it is used in a variety of dishes, from shortbread and pasta to teas and oils. Its dried leaves, which retain their flavor, are prized for their antimicrobial properties and free radical scavenging abilities. Lemon myrtle is also a popular lemon flavor replacement in milk-based foods like cheesecake and ice cream, without causing curdling.

Benefits:

Used for: Antimicrobial properties and used for flavoring for shortbread, pasta, teas, and oils.

How to use: Steeping or Brewing in a Teapot for a while. Leaf to Water Ratio: 1 tablespoon per 8 ounces

Includes: Lemon Myrtle



Details:

Size: 4 Oz, 16 Oz, 5 Lbs., 25 Lbs.


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