AG Health and Nutrition

Red Rose Flowers & Petals

Red Rose Flowers & Petals
$6.50
14-00-202-004
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Originating from Iran, the rose has been cherished for centuries, with its petals once consumed as food in ancient Rome. Rosewater, first prepared by the Arab physician Avicenna in the 10th century, has a long history in traditional medicine. During the Middle Ages and Renaissance, the rose was highly valued as a remedy for depression. While its use in Western herbal medicine has declined, its benefits are worth reconsidering. Rose essential oil, known as "attar of rose," and rose petals have been used in Ayurveda for over 5,000 years. Today, rose oil is a staple in aromatherapy, and rosewater serves as a soothing, mildly astringent lotion, especially beneficial for inflamed or sore eyes. Incorporating rose petal jam or tea into your diet offers a nourishing and healthy boost.


Benefits:

Used for: Can be made into rose petal jam, tea or essential oil.

When to use: Morning / Afternoon

How to use: Steeping or Brewing in a Teapot
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes 

Includes: Red Rose Flower

Details:

Size: 4 Oz, 16 Oz, 5Lbs, 25 Lbs.

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